Summary

Ingredients

• 200 g pasta, e.., fussili or macaroni
• 1 cup heavy cream or semi-fat cream
• 1 cucumber (s)
• 1 Cabanossi
• salt and pepper

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Instructions

1. Cook the pasta in salted water until al dente. Chop the Cabanossi, peel and core the cucumber and also cut into small pieces.
2. Put the cream, cabanossi and cucumber in a pan or saucepan and season with pepper and about a level teaspoon of salt. Cook the sauce uncovered until the cucumber is cooked through.
3. Now add the pasta, stir everything well and serve hot.
4. We like it best with cucumber, but mushrooms, courgettes, peppers or leeks also go very well.