Summary

Ingredients

• 1 small pointed cabbage
• 200 g minced meat, e.. mixed
• 300 g ribbon noodles, wide
• 1 cup crème fraîche
• 1 cube beef broth, instant
• 300 ml water
• 1 teaspoon salt
• 1 pinch (s) pepper
• 50 g cheese, rated
• 1 teaspoon sauce thickener

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Instructions

1. Cook the ribbon noodles al dente. Cut or grate the cabbage into thin slices.
2. Fry the minced meat in a little oil or clarified butter and then gradually stir in the cabbage. Then pour in the water and add the stock cube.
3. In the meantime, preheat the oven to 180 ° C.
4. When the noodles are ready, add them to the minced cabbage and stir in the creme fraiche.
5. Thicken with the sauce thickener. Season to taste with salt and pepper and place in a large baking dish. Sprinkle with the cheese and bake for about 20 minutes!