Summary

Ingredients

• g 1,000 savoy cabbae, weihed cleaned
• 500 g minced meat, mixed
• 1 large onion (s), finely chopped
• 3 egg (s)
• Salt and pepper, possibly caraway seeds
• 1 handful breadcrumbs, possibly a little more or less, purely a matter feeling

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Instructions

1. Finely slice the savoy cabbage, blanch and let cool.
2. Mix the minced meat, the well-drained savoy cabbage and all the other ingredients to a batter.
3. Grease a baking dish or a loaf pan well, fill in the dough and bake at about 180 degrees for about an hour.
4. Boiled potatoes with a bacon - onion sauce taste great with it