Summary

Ingredients

• 1 kg white cabbage
• 3 medium carrot (s)
• 3 medium onion (s)
• 500 g potato (s)
• 500 g minced beef (mixed items are also possible)
• 3 tablespoon breadcrumbs
• 500 ml beef broth
• salt and pepper
• Paprika powder, (noble sweet)
• Caraway, (grind something)

For decoration:

• some parsley, fresh

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Instructions

1. Chop the white cabbage, chop 1 onion, cut 2 onions into rings. Clean the carrots, peel the potatoes and cut both into slices
2. Mix the mince with the chopped onion and the 3 tablespoons of breadcrumbs well; season with salt and pepper and set aside.
3. Fry the carrot slices with half of the cabbage in a saucepan with oil and stir. Pull from the stove. Season the cabbage / carrot layer with caraway seeds, pepper and paprika (do not stir).
4. Put the minced meat on top of the cabbage and press down so that the cabbage is covered all over. Season again with caraway seeds, pepper and paprika.
5. Now place the onion rings in layers and then the potato slices on top. Season again with caraway seeds, pepper and paprika.
6. Finally, add the remaining cabbage and pour 500 ml of stock over the whole thing. Close the lid and let it simmer. After 30-40 minutes, pour in the rest of the broth and simmer for another 10-20 minutes. Total cooking time approx. 50 min.
7. Now stir gently, distribute on plates and sprinkle with plenty of parsley.