Cabbage Stew with Mince
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg white cabbage
- 3 medium carrot (s)
- 3 medium onion (s)
- 500 g potato (s)
- 500 g minced beef (mixed items are also possible)
- 3 tablespoon breadcrumbs
- 500 ml beef broth
- salt and pepper
- Paprika powder, (noble sweet)
- Caraway, (grind something)
For decoration:
- some parsley, fresh
Print Recipe
Pin Recipe Instructions
- Chop the white cabbage, chop 1 onion, cut 2 onions into rings. Clean the carrots, peel the potatoes and cut both into slices
- Mix the mince with the chopped onion and the 3 tablespoons of breadcrumbs well; season with salt and pepper and set aside.
- Fry the carrot slices with half of the cabbage in a saucepan with oil and stir. Pull from the stove. Season the cabbage / carrot layer with caraway seeds, pepper and paprika (do not stir).
- Put the minced meat on top of the cabbage and press down so that the cabbage is covered all over. Season again with caraway seeds, pepper and paprika.
- Now place the onion rings in layers and then the potato slices on top. Season again with caraway seeds, pepper and paprika.
- Finally, add the remaining cabbage and pour 500 ml of stock over the whole thing. Close the lid and let it simmer. After 30-40 minutes, pour in the rest of the broth and simmer for another 10-20 minutes. Total cooking time approx. 50 min.
- Now stir gently, distribute on plates and sprinkle with plenty of parsley.
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