Minced Cabbage Stew

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ white cabbage
  • 400 g potato (s), waxy
  • 2 tablespoons oil
  • 400 g minced meat
  • 1 teaspoon caraway seeds, whole
  • 1 teaspoon paprika powder, noble sweet
  • salt and pepper
  • 1 liter meat broth, hot
  • 1 bay leaf
  • 0.5 ½ bunch parsley, chopped
Minced Cabbage Stew
Minced Cabbage Stew

Instructions

  1. Clean and halve the white cabbage, remove the stalk. Then cut the cabbage crosswise into 2 cm pieces.
  2. Peel the potatoes and cut into 1 cm wide slices.
  3. Heat the oil in a large saucepan and fry the mixed mince together with caraway seeds over a high heat until it is roughly crumbly. In addition, season strongly with noble sweet paprika powder, salt and pepper.
  4. Now layer the potatoes and white cabbage over the mince and then add the hot meat stock and the bay leaf.
  5. Cover and cook over a mild heat for about 30 minutes.
  6. Then remove the bay leaf and serve the stew sprinkled with 1⁄2 bunch of chopped parsley and a little sweet paprika powder.

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