Savoy Cabbage Stew with Mince
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 savoy cabbage
- 500 g potato (s), waxy
- 500 g minced meat, half and half
- 2 teaspoons sugar
- 1 teaspoon paprika powder, mild
- 1 teaspoon paprika powder, hot pink
- 2 pinches salt
- 2 pinches black pepper
- 2 liters water
- 2 tablespoon stock, grained
- 2 tablespoon olive oil
- 1 pack ham, diced
- Crème fraîche
Print Recipe
Pin Recipe Instructions
- First, remove the stalk from the cabbage head and then cut it into small pieces - I still put the cut leaves in cold water to rinse off any dirt.
- Now cut the potatoes into small pieces too.
- Then fry the minced meat with the diced ham in a high saucepan and season it. When the mince has reached the desired brownness, add the savoy cabbage and the potatoes and then pour water over everything.
- Now add the broth and cook everything over a medium heat for about 30 minutes.
- Finally, add a little taste to the taste, you can use the sugar for this - but if you like it a little spicier, just add more pepper, curry and fondor and finally stir in creme fraiche.
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