Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 medium white cabbage
- 2 onions)
- 500 ml vegetable stock
- 2 tomato (s)
- 500 g minced meat, mixed
- salt and pepper
- 1 tablespoon oil for frying
Print Recipe
Pin Recipe Instructions
- Sauté the chopped onions in a large saucepan. Add the mince and fry. Gradually add the chopped cabbage and fry a little so that it browns a little. Add vegetable broth and chopped tomatoes.
- Simmer for about 30 minutes with the lid closed and then season with salt and pepper. Delicious!
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