Summary

Ingredients

• 1 medium white cabbage
• 2 onions)
• 500 ml vegetable stock
• 2 tomato (s)
• 500 g minced meat, mixed
• salt and pepper
• 1 tablespoon oil for frying

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Instructions

1. Sauté the chopped onions in a large saucepan. Add the mince and fry. Gradually add the chopped cabbage and fry a little so that it browns a little. Add vegetable broth and chopped tomatoes.
2. Simmer for about 30 minutes with the lid closed and then season with salt and pepper. Delicious!