Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g potato (s), peeled, diced
- 800 g savoy cabbae, cut into strips
- 4 carrot (s), thinly sliced
- 2 onion (s), diced
- 4 tablespoon olive oil
- 1 liter vegetable broth
- 1 teaspoon caraway seeds
- 4 tablespoon heavy cream
- 4 tablespoon herbs (chives, parsley), chopped
- 1 teaspoon cayenne pepper
- 1 teaspoon nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil in the pan and sweat the onions until translucent. Sauté the potatoes, savoy cabbage and carrots for a few minutes. Pour in the broth, then add the caraway seeds, stir everything and bring the soup to the boil. Cover and simmer for about 20 minutes.
- Add the cream together with the herbs and season with the spices and salt and pepper. If you don`t like the taste of chewed caraway seeds, you can also use ground caraway seeds, but then season carefully.
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