Summary

Ingredients

• 800 g potato (s), peeled, diced
• 800 g savoy cabbae, cut into strips
• 4 carrot (s), thinly sliced
• 2 onion (s), diced
• 4 tablespoon olive oil
• 1 liter vegetable broth
• 1 teaspoon caraway seeds
• 4 tablespoon heavy cream
• 4 tablespoon herbs (chives, parsley), chopped
• 1 teaspoon cayenne pepper
• 1 teaspoon nutmeg
• salt and pepper

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Instructions

1. Heat the oil in the pan and sweat the onions until translucent. Sauté the potatoes, savoy cabbage and carrots for a few minutes. Pour in the broth, then add the caraway seeds, stir everything and bring the soup to the boil. Cover and simmer for about 20 minutes.
2. Add the cream together with the herbs and season with the spices and salt and pepper. If you don`t like the taste of chewed caraway seeds, you can also use ground caraway seeds, but then season carefully.