Summary

Ingredients

• 800 g white cabbae (cabbae), quartered, finely chopped
• 100 g bacon, diced
• 0.5 ½ bunch parsley, chopped
• 1 packet shortcrust pastry from the cooling shelf, rolled out into a circle
• 150 g cheese (e.. Gruyere), rated
• 2 dl milk
• 1 dl cream
• 3 egg (s)
• salt and pepper
• nutmeg
• Paprika powder
• Curry powder

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Instructions

1. Steam the bacon, cabbage and parsley in a large frying pan until al dente and allow to cool. Preheat the oven to 220 ° C. Mix the remaining ingredients except for the cheese.
2. Spread the dough out in a size 28 baking tray and prick the base several times with a fork. Put the cooled cabbage on the dough and distribute it evenly. Scatter the cheese on top and pour the seasoned egg-milk-cream sauce over it. Bake in the middle of the preheated oven for 45 - 50 minutes.
3. A green leaf salad tastes great with it. If you prefer it without bacon, just leave it out, it still tastes delicious.