Cabbage Tart with or Without Bacon

Summary

Prep Time	30 mins
Cook Time	50 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Steam the bacon, cabbage and parsley in a large frying pan until al dente and allow to cool. Preheat the oven to 220 ° C. Mix the remaining ingredients except for the cheese.
Spread the dough out in a size 28 baking tray and prick the base several times with a fork. Put the cooled cabbage on the dough and distribute it evenly. Scatter the cheese on top and pour the seasoned egg-milk-cream sauce over it. Bake in the middle of the preheated oven for 45 - 50 minutes.
A green leaf salad tastes great with it. If you prefer it without bacon, just leave it out, it still tastes delicious.

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