Mini Tarte Flambée with Bacon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 280 g flour
- 2 tablespoons oil
- 200 ml water
- 100 g crème fraîche
- 2 Table spoons milk
- 2 onion (s), red
- 4 shallot (s)
- 200 g bacon, diced
- salt and pepper
- possibly olive oil
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Knead the flour with oil, water and 1/2 teaspoon salt to form the dough. Then roll out 8 flat cakes, place on a baking sheet.
- Mix the creme fraiche with milk, season with salt and pepper and pour onto the flatbreads.
- Cut the onion into cubes and spread over the dough together with the bacon.
- Bake at 180 degrees for about 25 minutes.
- Tip:
- Put a few drops of olive oil with garlic over the hot flatbreads.
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