Tarte Flambée with Apricot, Bacon and Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 port. Tarte flambée batter, approx. 250 g, from cooling
- 150 g crème fraîche or sour cream
- Spice mixture, e.g., Garam Masala
- 4 apricot (s), approx.
- 125 g feta cheese
- 100 g bacon, strips or diced ham
- 2 tablespoon maple syrup
- 1 onion (s), possibly also 2
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 230 ° C top / bottom heat.
- Roll out the tarte flambée batter, homemade or from the cooling shelf, on baking paper on a baking sheet.
- Mix the crème fraîche with 1 teaspoon of spice mixture and spread on the dough. Leave a small border free all around.
- Peel the onion and cut into thin wedges. Halve the apricots, remove the pits, halve the halves crosswise again and cut into thin wedges. Crumble the feta.
- Spread the onion and apricot on the cream, drizzle with maple syrup, sprinkle with bacon or ham and the crumbled feta cheese.
- Bake for about 20 minutes until the desired brown color and serve hot.
- The amount is enough as a main course for at least 2 people.
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