Tarte Flambée with Zucchini and Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet tarte flambée batter, from the refrigerated shelf
- 2 zucchini
- 1 feta cheese
- 1 small onion (s), red
- 1 cup crème fraîche
- 250 g pancetta
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the zucchini, pancetta, feta cheese and onion to the required size. You can use yellow zucchini, but that is up to you depending on your preference and taste. To make it as quick as possible, use ready-made dough from the refrigerated shelf. Brush this with crème fraîche and distribute the ingredients one after the other on the tarte flambée.
- Bake at 180 ° C top / bottom heat in the preheated oven for about 30 minutes on the middle rack. As always, the exact baking time depends on the oven.
- Finally, spread fresh chives over the finished tarte flambée.
- For me, the tarte flambée was spicy enough thanks to the pancetta and feta cheese, but as you know, there are no limits.
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