Tarte Flambée with Red Onions and Zucchini
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet tarte flambée batter
- 2 onion (s), red
- 1 zucchini
- 200 g Goronzola
- 200 g sour cream
- 1 teaspoon thyme
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Place the tarte flambée batter on a baking sheet and brush with sour cream.
- Cut the zucchini into slices and the red onion into half rings. Cover the dough with the vegetables. Dice the Gorgonzola and spread on top.
- Season with salt, pepper and thyme. Bake for approx. 10-15 minutes at 250 ° C.
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