Summary

Ingredients

• 1 packet tarte flambée batter
• 2 onion (s), red
• 1 zucchini
• 200 g Goronzola
• 200 g sour cream
• 1 teaspoon thyme
• salt and pepper

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Instructions

1. Place the tarte flambée batter on a baking sheet and brush with sour cream.
2. Cut the zucchini into slices and the red onion into half rings. Cover the dough with the vegetables. Dice the Gorgonzola and spread on top.
3. Season with salt, pepper and thyme. Bake for approx. 10-15 minutes at 250 ° C.