Summary

Ingredients

• g 1,000 white cabbae
• 2 thick vegetable onion (s)
• 1 teaspoon oil
• 125 ml water
• 2 tablespoon tomato paste
• salt and pepper
• Paprika powder, noble sweet and hot pink
• sugar

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Instructions

1. Cut or slice the cabbage into strips, wash and drain. Heat the oil in a saucepan, add the diced onions and sauté until golden. Then add water and cabbage and cook until cooked. Season to taste with tomato paste, salt, pepper, paprika and sugar.
2. Serve the cabbage hot or cold. Also suitable for a diet.