Cabbage Vegetables À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • g 1,000 white cabbae
  • 2 thick vegetable onion (s)
  • 1 teaspoon oil
  • 125 ml water
  • 2 tablespoon tomato paste
  • salt and pepper
  • Paprika powder, noble sweet and hot pink
  • sugar
Cabbage Vegetables À La Gabi
Cabbage Vegetables À La Gabi

Instructions

  1. Cut or slice the cabbage into strips, wash and drain. Heat the oil in a saucepan, add the diced onions and sauté until golden. Then add water and cabbage and cook until cooked. Season to taste with tomato paste, salt, pepper, paprika and sugar.
  2. Serve the cabbage hot or cold. Also suitable for a diet.

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