Summary

Ingredients

• 1 white cabbage or savoy cabbage
• water
• salt
• 8 potato (s)
• salt
• 500 ml heavy cream or coffee cream
• nutmeg
• pepper
• Aromat
• butter
• 100 g sausae (Speckmöckli / bacon cubes or cervelat) in strips

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Instructions

1. Halve the chabis and cut away the stalk. Cut the leaves into bite-sized pieces and wash. Bring the salted water to the boil and steam the chabis until it is soft. Prepare and dice the potatoes. Bring the salted water to the boil and boil the potatoes until they are a little soft. Season the cream with the spices. Preheat oven to 200 degrees.
2. Grease a gratin dish with the butter. Layer the Chabis alternately with the potatoes and the Späckmöckli in the gratin dish and pour the cream sauce over it. Gratinate the gratin in the middle of the oven for 30 minutes.