Summary

Ingredients

• 100 ml milk
• 1 tablespoon balsamic vinegar, lighter
• 1 teaspoon mustard
• 1 small clove garlic
• 1 teaspoon capers
• 50 g parmesan, freshly rated
• Oil, approx. 100 - 150 ml
• 1 tablespoon yogurt
• 1 squirt lemon juice
• salt and pepper

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Instructions

1. When looking for a recipe for Caesar`s egg-free dressing, I didn`t find it. So here`s my creation:
2. Put the milk, vinegar, mustard, capers, garlic and Parmesan in a tall container and mix with the hand blender to a homogeneous mass. Then slowly add the oil (approx. 100-150 ml) until the desired consistency is achieved. It shouldn`t be mayonnaise (so not too firm). When the desired consistency is reached, stir in the yogurt and lemon juice with a spoon and season with salt and pepper.
3. When the dressing stands a bit, the flavors come out even better. So it can stand for a couple of hours.
4. Super tasty with lettuce with cucumber and tomato with fried chicken breast and baguette.