Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 ml milk
- 1 tablespoon balsamic vinegar, lighter
- 1 teaspoon mustard
- 1 small clove garlic
- 1 teaspoon capers
- 50 g parmesan, freshly rated
- Oil, approx. 100 - 150 ml
- 1 tablespoon yogurt
- 1 squirt lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- When looking for a recipe for Caesar`s egg-free dressing, I didn`t find it. So here`s my creation:
- Put the milk, vinegar, mustard, capers, garlic and Parmesan in a tall container and mix with the hand blender to a homogeneous mass. Then slowly add the oil (approx. 100-150 ml) until the desired consistency is achieved. It shouldn`t be mayonnaise (so not too firm). When the desired consistency is reached, stir in the yogurt and lemon juice with a spoon and season with salt and pepper.
- When the dressing stands a bit, the flavors come out even better. So it can stand for a couple of hours.
- Super tasty with lettuce with cucumber and tomato with fried chicken breast and baguette.
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