Mayonnaise Without Egg

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 ml milk
  • 250 ml rapeseed oil
  • 1 ½ teaspoon mustard, medium hot
  • 1 dash lemon juice
  • salt
Mayonnaise Without Egg
Mayonnaise Without Egg

Instructions

  1. Mix the milk with the lemon juice. Then stir with a hand blender and slowly pour in the oil. Then add the mustard and mix again until the mixture thickens (if it doesn`t do that right away, let it rest a little in the refrigerator). Then season with a little salt.
  2. Optionally, it can also be refined with other spices, lemon juice, garlic, herbs etc. to taste.

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