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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 4)
Ingredients
500
ml coffee, freshly brewed
5
tablespoon cognac
1
tablespoon sugar
some lemon peel
some orange peel
2
clove (s)
0.5
stick ½ cinnamon
Café Brûlot
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Instructions
Divide the coffee into four cups.
Heat the cognac with the spices in a small saucepan and light it with a match.
Immediately spoonfuls - without spices - drizzle over the coffee portions and serve.