Summary

Ingredients

• 15 g cane suar, brown
• 6 cl Cachaça (sugar cane schnapps)
• 0.5 ½ lime (s)
• 1 passion fruit (s), ripe (wrinkled and fragrant)
• 10 ml passion fruit syrup

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Instructions

1. Cut the passion fruit into sixths and add to a caipirinha glass. Add the juice of half a lime and 15 g of brown cane sugar. Press gently to muddle and release the juice and seeds - consume the seeds as part of the drink.
2. Fill the glass with crushed ice. Pour in 6 cl of cachaça and 10 ml of passion fruit syrup. Stir well and serve with a thick drinking straw.