Summary

Ingredients

• 100 g butter, or mararine
• 80 g suar
• 1 sachet vanilla sugar
• 1 pinch (s) salt
• 150 grams flour
• 2 egg (s)
• 2 teaspoons baking soda
• 1 sachet custard powder, vanilla
• 4 tablespoons milk
• Fat, for the shape

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a bowl and mix with the mixer, fill in a greased cake tin and bake for 15-20 minutes at 200 degrees.
2. Delicious and much better than a store-bought base, doesn’t soak and tastes super delicious with pudding and fruits of your choice.