Summary

Ingredients

• 4 egg (s)
• 200 g oil, neutral
• 160 g suar
• 1 apple, grated
• 2 carrot (s), grated
• 100 g hazelnuts or rated almonds
• 100 g chocolate, dark, rated or sliced
• 200 g flour
• 1 packet baking powder
• Fat, for the shape
• Semolina or breadcrumbs to sprinkle on

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Instructions

1. Mix all ingredients together. Grease the bundt pan and sprinkle with semolina or breadcrumbs. Pour in the dough and bake at 175 degrees top / bottom heat for about 60 minutes. Make a chopstick test.
2. It can also be baked in a springform pan, please do the chopstick test earlier (after approx. 45-50 minutes), as this will shorten the baking time.