Summary

Ingredients

• 150 grams sugar
• 150 g butter, or mararine
• 3 egg (s)
• 150 grams flour
• 1 teaspoon Baking powder
• 100 g chocolate (chocolate chips)
• 100 g chocolate, whole milk
• 150 g chocolate, white
• Sugar sprinkles, colorful
• Fat for the cake pop maker

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Instructions

1. Mix the butter and sugar until creamy. Add the eggs and stir until a creamy mixture is obtained. Add flour and baking powder and create a creamy batter. Fold in the chocolate drops.
2. Preheat and grease the cake pop iron. Fill the hollows halfway with the batter. This works great with a piping bag. Bake for about 4 - 5 minutes.
3. Melt the chocolate. Dip the stalks into the chocolate for about 1 cm at the top and then stick them in the cake pop. Let the chocolate dry well. This is best done in the freezer (approx. 5 minutes).
4. Then cover the cake pops with chocolate and decorate as you wish.