Cake Pops from Cake Pop Maker

by Editorial Staff

Summary

Prep Time 50 mins
Cook Time 5 mins
Total Time 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 grams sugar
  • 150 g butter, or mararine
  • 3 egg (s)
  • 150 grams flour
  • 1 teaspoon Baking powder
  • 100 g chocolate (chocolate chips)
  • 100 g chocolate, whole milk
  • 150 g chocolate, white
  • Sugar sprinkles, colorful
  • Fat for the cake pop maker
Cake Pops from Cake Pop Maker
Cake Pops from Cake Pop Maker

Instructions

  1. Mix the butter and sugar until creamy. Add the eggs and stir until a creamy mixture is obtained. Add flour and baking powder and create a creamy batter. Fold in the chocolate drops.
  2. Preheat and grease the cake pop iron. Fill the hollows halfway with the batter. This works great with a piping bag. Bake for about 4 - 5 minutes.
  3. Melt the chocolate. Dip the stalks into the chocolate for about 1 cm at the top and then stick them in the cake pop. Let the chocolate dry well. This is best done in the freezer (approx. 5 minutes).
  4. Then cover the cake pops with chocolate and decorate as you wish.

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