by Editorial Staff
Prep Time | 50 mins |
Cook Time | 5 mins |
Total Time | 55 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
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Cake Pops are chocolate-covered sponge dough balls on a stick. I suggest you prepare a bright red cake pops in white chocolate – small “Red Velvet” cakes. Ingredients Flour – 80 g Eggs – 2 pcs. Butter – 50 g Sugar – 80 g Baking powder – 1 teaspoon Gel red...
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