Honey-Pops Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 bag (s) candy (soft caramel, e.g. bite-through), 750 g
  • 1 packet cornflakes (honey loops)
  • 150 g sunflower seeds
  • 50 g butter
  • 150 ml milk
Honey-Pops Cake
Honey-Pops Cake

Instructions

  1. Roast the sunflower seeds in a pan until golden brown. Melt the candies in a large saucepan with butter and milk.
  2. When everything is melted add the sunflower seeds and mix with the honey loops. Put everything together in a normal springform pan lined with baking paper and chill.

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