Summary

Ingredients

• 2 bag (s) candy (soft caramel, e.g. bite-through), 750 g
• 1 packet cornflakes (honey loops)
• 150 g sunflower seeds
• 50 g butter
• 150 ml milk

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Instructions

1. Roast the sunflower seeds in a pan until golden brown. Melt the candies in a large saucepan with butter and milk.
2. When everything is melted add the sunflower seeds and mix with the honey loops. Put everything together in a normal springform pan lined with baking paper and chill.