Pineapple Pop

by Editorial Staff

Pineapple, coconut, and lime cocktail.

Ingredients

  • Pineapple – 225 g
  • Pineapple juice – 1 glass
  • Coconut juice – 0.75 cups
  • Lime juice – 0.25 cups
  • Chilled sparkling water – 1 glass
  • Pineapple with peel – 4 slices
  • Frozen ice – 1 glass

Directions

  1. Cut the pineapple into 2.5 cm cubes.
  2. Cover a flat dish with parchment. Arrange the pineapple slices in one layer. To freeze.
  3. Mix pineapple juice, coconut juice, and lime juice. Refrigerate for 2-24 hours.
  4. Divide frozen pineapple pieces and ice cubes into 4 300 ml glasses.
  5. Pour the chilled juice mixture into glasses.
  6. Add soda, garnish with pineapple slices.

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