Honey Pop Cookies

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter, soft
  • 100 g suar
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 175 g flour
  • 1 teaspoon Baking powder
  • 1 pinch (s) salt
  • 3 cup / s cornflakes (honey pops or smacks, etc.)
Honey Pop Cookies
Honey Pop Cookies

Instructions

  1. Mix the softened butter with the sugar and vanilla sugar until creamy. Add the egg and keep stirring until a bound mixture has formed.
  2. Mix the flour and baking powder and sift over the butter mixture with a pinch of salt.
  3. Finally stir in the honey pops. But be careful, the pops break easily.
  4. Prick small heaps out of the dough with a teaspoon and place on a baking sheet lined with baking paper.
  5. Bake in a preheated oven at 160 degrees (convection) for about 12-14 minutes.
  6. Let cool on the baking sheet and then enjoy.

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