Peanut Butter Honey Cookies
by Editorial Staff
Recipe for making peanut butter and honey cookies.
Cook: 45 mins
Servings: 36
Ingredients
- Light Brown Sugar – 1/3 Cup
- White Sugar – 1/2 Cup (plus sugar for sprinkling)
- Butter – 220 Grams
- Flour – 1 Glasses
- Baking powder – 2 1/2 Teaspoons
- Soda – 1/2 Teaspoon
- Salt – 1/4 Teaspoon
- Peanut Butter – 3/4 Cup
- Honey – 1/2 Teaspoon
- Egg – 1 Piece
- Milk – 1/4 Cup
Directions
- In a large bowl, combine brown sugar and white sugar. Heat butter in a medium saucepan until brown and add sugar. Leave aside and allow the mixture to cool for about 10 minutes.
- In a small bowl, stir together the flour, baking powder, baking soda and salt. After the butter has cooled, add the peanut butter and honey. Beat with a mixer on medium speed until smooth.
- Add egg and beat. Then whisk with milk. Add flour mixture and stir until smooth.
- Cover the dough and refrigerate for at least 2 hours or overnight. Preheat oven to 175 degrees. Line a baking sheet with parchment paper or a silicone mat. Form the dough into small 2.5 cm balls.
- Press down on the balls with a fork, holding it first in one direction and then in a perpendicular direction so that the cookie is covered with a grid. Bake the cookies in the oven until they start to darken around the edges, about 9-10 minutes.
- Remove the cookies from the oven, sprinkle with sugar and allow to cool on a baking sheet, then allow to cool completely on a wire rack.
Bon appetit!
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