Pizza Pops

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 26 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 packet pizza dough
  • 1 packet tomato sauce
  • 1 packet salami
  • 2 handfuls Emmentaler, grated
Pizza Pops
Pizza Pops

Instructions

  1. Roll out the pizza dough and brush with tomato sauce. Evenly distribute the basic ingredients salami and cheese. Feel free to choose the ingredients individually. Ham and pineapple, mozzarella, chopped olives, etc. also make delicious snails.
  2. Then roll up the dough on the long side. Now cut two-finger-thick snails and lay them flat on a baking sheet. Bake the snails at 225 ° C for 15 minutes.
  3. Take the pizza rolls out of the oven and let cool down a little. Then attach the stick, arrange the pizza pops on a plate or place in a beautiful glass.

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