Oreo Cake Pops

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine European
Servings (Default: 12)

Ingredients

  • 2 packs biscuit (s), (Oreo biscuits)
  • 100 g double cream cheese
  • 200 ml whipped cream
  • cherry (s), for decorating
Oreo Cake Pops
Oreo Cake Pops

Instructions

  1. 1. Finely grind the oreo biscuits in a food processor and then knead with the cream cheese to form a dough.
  2. 2. Shape the dough into 12 cake pops. The size can be determined by yourself. I shaped it about the size of a walnut.
  3. 3. Now whip the cream until stiff and spray over the cake pops with a piping bag.
  4. Then decorate the cake pops with cherries.
  5. 4. Let rest in the refrigerator for 30 - 60 minutes.
  6. 5. Serving.

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