Summary

Ingredients

• 2 packs biscuit (s), (Oreo biscuits)
• 100 g double cream cheese
• 200 ml whipped cream
• cherry (s), for decorating

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Instructions

1. 1. Finely grind the oreo biscuits in a food processor and then knead with the cream cheese to form a dough.
2. 2. Shape the dough into 12 cake pops. The size can be determined by yourself. I shaped it about the size of a walnut.
3. 3. Now whip the cream until stiff and spray over the cake pops with a piping bag.
4. Then decorate the cake pops with cherries.
5. 4. Let rest in the refrigerator for 30 - 60 minutes.
6. 5. Serving.