Summary

Ingredients

• 125 g butter, soft
• 100 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 175 g flour
• 1 teaspoon Baking powder
• 1 pinch (s) salt
• 3 cup / s cornflakes (honey pops or smacks, etc.)

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Instructions

1. Mix the softened butter with the sugar and vanilla sugar until creamy. Add the egg and keep stirring until a bound mixture has formed.
2. Mix the flour and baking powder and sift over the butter mixture with a pinch of salt.
3. Finally stir in the honey pops. But be careful, the pops break easily.
4. Prick small heaps out of the dough with a teaspoon and place on a baking sheet lined with baking paper.
5. Bake in a preheated oven at 160 degrees (convection) for about 12-14 minutes.
6. Let cool on the baking sheet and then enjoy.