Summary

Ingredients

• 100 g butter
• 100 g chocolate
• 80 g suar
• 1 teaspoon vanilla sugar
• 100 g flour
• 1 teaspoon Baking powder
• 3 egg (s)

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Instructions

1. Melt butter and chocolate in the microwave at 300 watts.
2. Mix the remaining ingredients and add the butter and chocolate mixture. Pour into a suitable container. Cook in the microwave for 5-6 minutes at 600 watts without the lid.
3. Then let it cool down for 5 minutes and then turn it over.