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Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)


Cake with Eggnog
Cake with Eggnog
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  1. Roughly whisk the butter, sugar and eggs together. Stir in the baking powder and flour. Finally, add the egg liqueur and the chocolate shavings.
  2. Bake the whole thing for 1 hour at 170 ° C, 1/2 hour before the cake is ready, cover with aluminum foil. Sprinkle with powdered sugar.