Summary

Ingredients

For the dough:

• 250 ml water
• 250 ml milk
• 1 cube yeast
• 5 tablespoon olive oil
• 1 tablespoon salt
• 1 teaspoon, heaped sugar
• 800 grams flour

For covering:

• 500 g minced meat
• 1 tablespoon olive oil
• 2 cups crème fraîche
• 3 onion (s), red
• 2 teaspoons pizza seasoning
• 500 g mushrooms
• Chili powder
• salt and pepper
• cheese (pizza)

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Instructions

1. Heat the water, milk, olive oil, salt, and sugar in a small saucepan over medium heat, stirring occasionally, until warm to the touch, about 5 minutes. Do not let it boil.
2. Crumble the yeast cube into a large bowl. Pour the warm water-milk mixture into the bowl and whisk with a fork for 1-2 minutes until the yeast dissolves completely.
3. Add the flour and knead with your hands or an electric mixer for 8-10 minutes until the dough becomes soft and no longer sticky. Add flour gradually if needed to reach this consistency.
4. Cover the bowl with a damp kitchen towel or plastic wrap and let the dough rest at room temperature for 1 hour until it has risen visibly.
5. Punch down the dough and knead for 1 minute. Divide the dough into 3 equal portions and shape each into a pizza base.