Summary

Ingredients

• 1 kg potato (s)
• 1 bunch spring onion (s)
• 200 g cooked ham
• 4 egg (s)
• 1 onion (s)
• 1 teaspoon, leveled salt
• nutmeg
• Vegetable fat
• pepper

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Instructions

1. Wash, peel and roughly grate the potatoes. Pour into a large, fine sieve and gently squeeze so that the
2. Potato liquid leaks. Peel the onion and finely grate it under the potatoes. Wash the spring onions and cut 2-5mm in the bunch and cut the boiled ham approx. 10 x 10mm and add with the eggs, salt and a little nutmeg and pepper and mix everything.
3. If the dough is still too runny, use enough flour
4. add that the dough is not too firm.
5. Heat vegetable fat or oil in the pan. Put small amounts of dough in the hot fat and bake golden brown, crispy potato pancakes.