Summary

Ingredients

• 2 pork schnitzel
• 2 slices ham (elderberry ham)
• 50 g camembert (s), sliced
• 1 egg (s)
• breadcrumbs
• salt and pepper
• 1 tablespoon cranberries

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Instructions

1. First pound the schnitzel flat, then lightly season with salt and pepper. Place the schnitzel on one half as follows: 1 - 2 thin slices of camembert, then 1 teaspoon of cranberries, then a slice of ham, some more cranberries and finally a slice of camembert. Now close the schnitzel and secure it with skewers.
2. Whisk the egg with a fork and season the breadcrumbs with salt and pepper to taste.
3. First pull the cordon bleu through the egg, then roll it in the breadcrumbs and then fry / deep-fry in a pan in the floating fat.