Camembert Lingonberry Cordon Bleu

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 pork schnitzel
  • 2 slices ham (elderberry ham)
  • 50 g camembert (s), sliced
  • 1 egg (s)
  • breadcrumbs
  • salt and pepper
  • 1 tablespoon cranberries
Camembert Lingonberry Cordon Bleu
Camembert Lingonberry Cordon Bleu

Instructions

  1. First pound the schnitzel flat, then lightly season with salt and pepper. Place the schnitzel on one half as follows: 1 - 2 thin slices of camembert, then 1 teaspoon of cranberries, then a slice of ham, some more cranberries and finally a slice of camembert. Now close the schnitzel and secure it with skewers.
  2. Whisk the egg with a fork and season the breadcrumbs with salt and pepper to taste.
  3. First pull the cordon bleu through the egg, then roll it in the breadcrumbs and then fry / deep-fry in a pan in the floating fat.

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