Cordon Bleu Roast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 40 mins |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g roast pork or 1 lare fillet pork
- Ham, sliced
- cheese, sliced
- 2 tablespoons oil
- 1 tablespoon rosemary
- salt and pepper
- 1 onion (s)
- 1 packet herb quark (cream and herb quark)
- broth
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees top / bottom heat.
- Cut the meat piece by piece with a sharp knife so that it becomes a kind of giant roulade or giant schnitzel. Salt, pepper and brush with the quark. Cover with ham and cheese, roll up and wrap with kitchen twine.
- Brush the roll with oil and roll it in rosemary (of course, other herbs can also be used).
- Heat the oil in a pan and fry the roast on all sides. Put the onions in the pan and fill the pan with enough stock to cover half of the roast.
- Fry in the oven for about 1½ hours, dousing the broth over and over again.
- Cut into slices with an electric knife.
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