Cordon Bleu

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g veal schnitzel from the upper shell
  • 4 slices cooked ham
  • 4 slices cheese, more flavorful
  • pepper

For the breading:

  • flour
  • salt
  • 3 egg (s)
  • 4 tablespoon heavy cream
  • 6 handfuls corn flakes

Moreover:

  • Rapeseed oil or sunflower oil for frying
Cordon Bleu
Cordon Bleu

Instructions

  1. First cut the meat in the middle, fold it over and press it flat with the heel of your hand. Place the ham and cheese on one side. Pour a good pinch of pepper over it. Close the meat. Cut off any excess cheese and ham.
  2. When the meat has been prepared, the best way to build a breading line. To do this, position three large and flat vessels next to each other. The flour mixed with a little salt is placed in the first container, the eggs whisked with the cream in the second container and the cornflakes in the third container.
  3. Turn the meat in the flour. Then dip into the egg-cream mixture and then bread with the corn flakes. Press everything down well.
  4. Heat the fat in the pan. Pour in cordon bleu and turn down the temperature. Fry the cordon bleu on both sides for about 4 minutes until golden.
  5. Tip 1: In addition to the cornflakes, you can also use Mie de pain (grated white bread) for the breading. Breadcrumbs or breadcrumbs are also possible in a pinch, but Mie de pain makes it crispier.
  6. Tip 2: It is better to use less salt and pepper, instead use strong types of ham and cheese (e.g. Gruyère).

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