Chicken Cordon Bleu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breasts
- 0.5 ½ cup crème fraîche
- 3 slices cheddar cheese, diced
- 3 slices ham, diced
- salt and pepper
- 1 egg (s)
- 1 tablespoon milk
- 4 tablespoon flour
- 8 tablespoon breadcrumbs
- clarified butter
Print Recipe
Pin Recipe Instructions
- Cut into the chicken breasts and season as needed. Mix the crème fraiche with the cheddar cheese and diced ham and fill the chicken breasts with this mixture.
- Then turn the breasts one after the other in the flour, a mixture of egg and milk and the breadcrumbs (homemade breadcrumbs made from hard rolls, pretzels, etc. taste best).
- Tip: If you want, you can double bread the chicken breasts.
- Now, if required, melt clarified butter in a pan about 2 cm high and fry the cordon bleu on both sides until golden brown. Serve immediately.
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