Chicken – Cordon Bleu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 chicken schnitzel, approx. 100 g each
- 4 slices cooked ham
- 4 slices cheese, e.g. Edam cheese
- 2 egg (s)
- salt and pepper
- Paprika powder
- Maggi
- Flour
- breadcrumbs
- Lemons)
- Oil (sunflower oil)
Print Recipe
Pin Recipe Instructions
- Wash the chicken schnitzel, pat dry, remove fat, blood etc. if necessary, then carefully pat flat. Cover with a slice of boiled ham and cheese, fold up and secure with toothpicks or roulade needles.
- Season the eggs with salt, pepper, paprika and Maggi vigorously and whisk. Turn the schnitzel first in flour, then in the egg-spice mixture and then in the breadcrumbs, the schnitzel should be well covered.
- Heat plenty of oil in a pan, fry the cordon bleu carefully at a low temperature with little turning.
- Serve with a lemon wedge.
- French fries and a green salad go best with this.
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