Summary

Ingredients

• 1 pork loin (s)
• 1 glass mushrooms (or course fresh)
• 1 camembert (s)
• 1 tablespoon margarine
• 3 tablespoon flour
• liter ⅛ meat broth
• 0.25 liter ¼ sweet cream
• liter ⅛ milk
• Dill tips
• salt
• pepper
• Lemons)
• Wine, white
• parsley

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Instructions

1. Cut the pork loin into slices and fry briefly. Put these slices in a greased Jena tin. Top it with a layer of sliced mushrooms, top with a camembert without rind. Dice the cheese.
2. Make a light stoving out of 1 tablespoon margarine and 3 tablespoons milk. Deglaze these with the meat stock and add milk and cream. Season with salt, pepper, lemon, parsley and dill tips and add a dash of white wine. Pour this sauce over the meat, mushrooms and cheese slices and cook in the oven for 30 minutes at 200 degrees with the lid covered.